Chinese Food
All Recipes
Horseshoe mungbean sand
Sugar water is a kind of snack in Guangdong. Cantonese like to drink it all the year round, especially in summer. In the streets and alleys of Guangdong, there are many dessert shops, which shows people's preference for sweets. However, if you o... ...
Nine systems of orange peel kidney bean
To make this dish with nine kinds of tangerine peel is mainly to absorb the effects of tangerine peel on Regulating Qi and reducing adverse reactions, regulating appetizers, drying dampness and resolving phlegm. Nine systems of tangerine peel is... ...
Chocolate Orange pound cake
This recipe was slightly modified by master pH's Fang Zi who was seen in the shell family. I've made about 2 / 5 of the original recipe. I've lost some sugar. Thanks for sharing.
Red bean paste with orange peel
The red bean paste with orange peel sauce is fragrant, waxy and sweet. It's more soul than ordinary red bean paste.
5 minutes bread (6) Cranberry corn bread
I didn't come up with the idea of baking European bread in a cast-iron pot. One reason is that I happened to see a recipe for using a cast-iron pot in the book making bread at home in five minutes easily . The other reason is that there was a me... ...
Australian Orange Chocolate croissant
Shanghai four seasons hotel restaurant chef Aileen Feng offers this recipe -
Orange macarone
Shanghai four seasons hotel chef Aileen Feng provides the recipe. -
Braised pork intestines
Since I was a child, I like to eat pig large intestine, steam, fry, braised pork. Everyone can have it. This braised pork is the simplest. It's for your reference.
Fried spareribs with orange peel and sweet vinegar
Usually you need to stir fry sugar with oil to make sweet and sour pork ribs. This sweet and sour pork ribs has made a little change. It uses little oil. Finally, add sugar. Boil it over a small heat. Especially add tangerine peel. It makes the ... ...
Spicy Portunus
The crab that came back from the fishing port was put to death in an ice foam box for two hours. It was already half dead. after steaming, I felt less aware. The rest decided to burn it and found it was not tasty. Fortunately, there was no waste... ...
